Celebration cakes for all ocassions

Place your order at least 5 days in advance. Our schedule fills up quickly, so it's best to order as soon as possible.

To secure a booking for a custom cake, you need to make a full payment upfront. This ensures your event date is reserved.

We do not accept orders for gluten-free cakes at this time. Our kitchen and decorating processes focus on traditional recipes, and we cannot guarantee the absence of gluten cross-contamination. We recommend customers with gluten dietary restrictions consider other options outside our offerings to ensure their safety.

Yes, someone else can pick up your order. They just need to provide the name of the person who placed the order or the order number.

Only for wedding cakes

No, we don't. We only work with collection

We accept payments via a payment link sent after you place your order. You can use your credit or debit card to complete the payment.

Yes, you can freeze leftover cake as long as it doesn't contain fresh fruits. Store it in an airtight container for up to 3 months. To defrost, place it in the fridge for 2 hours before serving. Remember, never refreeze it and always freeze in small portions. Avoid freezing cakes with fresh fruit filling.

Customer safety and satisfaction are priorities. Due to the high risk of cross-contamination and the ingredients used in our cake decorating portfolio, we are unable to offer products that accommodate nut allergies. While we specialize in beautifully decorated cakes and cupcakes, we advise customers with nut allergies to avoid ordering from us to ensure their safety. We recommend contacting us directly for any specific dietary concerns or alternative options that might be suitable.